Since the 2008 vintage Brick Kiln Shiraz has been made by Phil Christiansen on Foggo Road at McLaren Flat using two tonne open fermenters, basket pressing and maturation in oak for 18 months. The wine is released after a minimum of 12 months bottle aging.

We believe that the quality of the wine harvested from the Nine Gums Vineyard is the result of meticulous vineyard and cellar supervision.

The 2016 Brick Kiln Shiraz,  the 2016 "The Grove" Reserve and the 2017 Brick Kiln Single Vineyard Shiraz are sold out. .

The only wine on offer from The Shop is The Super Reserve - the 2013 Brick Kiln "The Ingot",  a 96 pointed wine.