Brick Kiln “The Ingot” 2013 Super Reserve Shiraz

This wonderful wine is a once off resulting from a pre-bottling barrell tasting at which three new French Oak (Optima) hogsheads stood out as exceptional.

And this wine is exceptional - an ethereal wine.

With 96 points in Halliday Wine Companion 2016.

Silver medal Great Australian Shiraz Challenge 2015.

Winemaker notes:

This is indeed a very elegant wine which will continue to develop nuances for many years.

After 18 months in new French oak, the wine has excellent colour saturation with a deep purple/crimson colour with inky black core.

Aromas of dark plum, ripe blackberries and liquorice arise from the glass, with hints of vanillin, caramel and peppery spice. The palate is rich and layered with powerful flavours of dark plums and ripe berry fruit enveloping the mid palate.

The mouth-filling richness of the fruit is perfectly balanced by a solid and smooth tannin structure. The wine has outstanding palate depth with a wonderful and persistent sftertaste of dark chocolate, ripe red berries, dark plum and peppery spicy vanillin oak.

Outstanding.

 

The wine has years of living ahead of it.

Price: $480.00 Per case of 6 bottles

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Brick Kiln Single Vineyard Shiraz 2017

After a wet winter and cold spring the grapes from the Nine Gums Vineyard were harvested later than usual on the 23rd March.

After open fermentation for ten days and basket pressing the wine was matured in American oak hogsheads for 20 months.

The wine is dark rich ruby red in colour with aromas of blackberry, dark plum and rich chocolate with coconut and vanillin overtones.

On the palate the wine delivers a wonderful array of dark red berries, rich red plums with caramel and peppery spice. Fruit and oak tannins are soft and well integrated leaving a rich and lingering flavour on the back palate.

Price: $$40.00 per bottle - $240.00 per six pack with free delivery Australia wide Per case of 6 bottles

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Brick Kiln Single Vineyard Sparkling Shiraz 2016

This vintage (2016) Sparkling Shiraz was made from grapes harvested from the Nine Gums Vineyard at Willunga in February 2016.

The wine was matured with all the harvested grapes for 20 months in predominantly American oak hogsheads.

Thw wine was then fermented in bottle (Methode Champenois) for 24 months before disgorgement, minimal dosage and sealing with a non cork closure.

It is a wonderful fruit-filled Sparkling Shiraz of serious intensity, with a fine bead.

94 points Patrick Eckert

Price: $$50.00 per bottle. $300.00 per six pack case Per case of 6 bottles

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