Winemaker Phil Christiansen

Ten years at Hardy’s Tintara with red winemaking including Eileen Hardy Shiraz, and since 2000 small batch winemaking at Chalk Hill and Longwood. Regular vintages in France. Takes a non-interventionist approach to winemaking and uses 2 tonne open fermenters before pressing to oak.

When you start with
quality the process is that
much more exicting

View winemaker : Linda Domas