Winemaker Phil Christiansen
Ten years at Hardy’s Tintara with red winemaking, and since 2000 small batch winemaking at Chalk Hill and Longwood. Regular vintages in France. Takes a non-interventionist approach to winemaking and uses 2 tonne open fermenters before pressing to oak.
When you start with
quality the process is that
much more exicting
Phil Christiansen
