Brick Kiln Cellar Door

In conjunction with Ros Miller of Red Poles Café on McMurtrie Road (opposite Wirra Wirra) "Brick Kiln at Red Poles" was set up at the end of October 2011. The Brick Kiln Cellar Door will operate the same hours as Red Poles (Wednesday to Sunday inclusive, 1100 to 1700 hours.

There will be a number of "Cellar Door exclusives" with a Brick Kiln Shiraz Rose, a Brick Kiln Sparkling Shiraz, and a Brick Kiln Pinot Grigio on offer.

You will be able to nibble on some "tapas" prepared by the Red Poles chef Nat Wilson in the Cellar Door courtyard, or buy a bottle of Brick Kiln wine and take it to your table at the Restaurant.

Cellar Door
Open Wednesday to Sunday 11:00am to 5:00pm